If you are looking for something more viscous to coat the ribs in upon plating, you may wish to thicken it up with some starch or whisking in a tbls of butter. Could use a sprinkle of salt, perhaps in the initial cooking liquid. The sauce is thin but does thick in in the oven during the second part might need to thicken if you’re doing it on the bbq. Add onion and apple and cook about 5-7 minutes or until apples and onions are soft, stirring occasionally. Remove the ribs from the smoker, and lay one rack, meat side down, on each sheet of foil. Add oil to a large saucepan over medium-high heat. This was my first attempt at making ribs with out the help of my husband and let me tell you that it was so good!!! I did end up altering the sauce with chipotle instead of smoked paprika( I forgot to get more at the store). Put butter and brown sugar on each sheet of foil. You lost me on the "boiling" of the Ribs. Take a pastry brush, or smear/spread with spoon, and pour and. In a medium bowl, combine honey, mustard, real maple syrup and honey BBQ sauce and stir until well combined. Rib rack should curve with the wall of slow cooker. Place the meaty side facing the outer wall of the slow cooker. Alternatively, use a favorite pre-mixed rub, like Best of Barbecue All-Purpose Rub. Place and line the rib rack (height wise) in slow cooker. Brush with maple syrup and cook for another 5 to 10 minutes. recipe, 196 Smoked Pork Belly Burnt Ends, 150 Maple syrup Bacon-Wrapped. Place, meat side up, on the grill grates. Grilling and BBQ with Derek Wolf of Over the Fire Cooking Derek Wolf. After the 1 1/2 to 2 hours of cooking, use tongs to remove the ribs from the rib rack. I used kosher salt instead of rock salt b/c rock salt is not for human consumption. Step 1: Make the rub: In a small bowl, combine the maple sugar, salt, paprika, black pepper, and mustard, onion, and garlic powders and mix well with your fingers. Cook on the grill for 1 1/2 to 2 hours or until the ribs are done. This was a well-seasoned and different sauce.
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